Sometimes I find a seasoning mixture I like a lot and use often. Since the ingredients are on an index card I thought it would be a good idea to post it on my blog so as not to lose it. I paired it with another seasoning mixture I like on grilled chicken breasts and … Continue reading
Kielbasa often appears on our holiday brunch table and it is usually sliced, cooked in beer or wine and served with a variety of mustards. See also Holiday Kielbasa Brunch. This version “hasselbacks” the kielbasa into 1/4-inch slices (but not all the way through) and is roasted basting with a glaze and served with roasted … Continue reading
I love sheet pan dinners and most of all I love shrimps, especially when served with some veggies. The summer squash and zucchini were perfect sides and I served it over rice. The sliced baguette was brushed with the garlicky lemon butter sauce and the rest was combined with the shrimps.
Pork tenderloin is a favorite cut of meat whether I roast it in the oven or grill it. I especially like the many sauces/marinades you can use to flavor it. Cooking it with veggies sheet pan style and serving it with a gravy makes for a complete meal. For more recipes just search “pork tenderloin”.
Sheet pan recipes are so convenient and actually fun to make. Pork tenderloin, or “Gentlmen’s Cut” is a great candidate for this type of cooking as well as the three veggies I’ve used (technically, potatoes are a stem vegetable) Then I also love, love balsamic vinegar and rosemary! Great combination and all on one pan! … Continue reading
The sheet pan method of cooking is one of the best ways to cook a few veggies at the same time and in one pan. As the main dish was honey baked ham I decided to keep the seasonings simple and a little sweet. Easter dinner 2019: Honey baked ham, roasted carrots, potatoes and onions, … Continue reading
I’ve never made a “sheet-pan” dinner and when I ran across this recipe I thought it was an easy one to try. Besides shrimps, green beans and gochujang won me over even more – favorite ingredients for sure! I didn’t realize the recipe wanted you to broil the ingredients – well I didn’t like that … Continue reading