This is a very flavorful dish with the orange and lime marinade and then topped off with a fresh tomato and jalapeno salsa. Margaritas are enjoyed in my family so I always have the ingredients on hand. They do sell these convenient mini bottles of ready-to-go margaritas, about 1 cup per bottle, just enough to marinate a few fillets.
This is a mild, fairly thin fish that needs some extra flavor, like breading or perhaps a salsa. This is one of the few fish I will buy frozen, if I cannot find it fresh; I am particular about my fish. Normally, I bake all of my fish but recently I wanted something crispy. Moderation, … Continue reading
This is a sweet and spicy salsa that pairs perfectly with any kind of fish. Fresh ingredients are important, if possible, when you make this salsa. Recently I served this with Asiago Tilapia – very good! Recently (June 22, 2013) I have included a Weight Watcher’s recipe. Mango Salsa with Asiago Tilapia
This is a very simple and nutritional Weight Watcher’s dish. I also have a recipe for the slow cooker. A third recipe comes from allrecipes.com. Or try my Black Beans and serve the chicken over Gandy Dancer’s Rice Pilaf.
I like just about any type of salsa and this one is loaded with fresh tomatoes (even a few canned). Salsa can be made mild (use poblanos instead of jalapenos), use parsley instead of cilantro, add more onions and so on. A fun dish to make.