This is a very easy appetizer where Pillsbury Original Crescent Rolls do most of the work along with turkey pepperoni (can use regular of course) and finely grated mozarella cheese. I think it needs more pepperoni, cheese and a few herbs like basil and/or oregano so there won’t be such a doughy taste – just … Continue reading
I am not sure why I have not posted this yet – there must have been a reason. This goes with another post Tortilla or Flatbread Pizzas on the Grill. I like to link my recipes when it makes sense as it is one way I organize my recipes (remember I am a former librarian). … Continue reading
TRICK-OR-TREAT AND HAPPY HALLOWEEN! I couldn’t let Halloween go by without making something new for this favorite holiday. I saw this recipe last year and bought the special “skull pan” from Nordic Ware. This pan has apparently been a hit on the internet with millions viewing it (including a video by Food.com) and is a … Continue reading
I love to make these tortilla or flatbread pizzas on my grill using pizza stones. Recently I made these crispy tortillas with golden caramelized onions, pesto and more cheese. I love all kinds of flatbread but for these quick appetizers (or a light lunch) thin tortillas are the way to go. So easy – just … Continue reading
TikTok is a video-sharing social networking app that allows users to create and share short form videos on any topic. It is the international version of China’s Douyin. To be honest I first heard about TikTok when Trump threatened to ban it in the United States – not sure why. I did however love this … Continue reading
Flammekuche (tarte flambee) is a specialty of Alsace, Saarland, Baden and Pfalz at the French-German border region. Its origin remains debated as to whether Germany or France can claim this savory treat where the ingredients shine. This is a thin, crispy dough topped with bacon, fromage blanc, creme fraiche and onions. I like to call … Continue reading
Can a pizza taste any better than this? Paradiso Reserve is a new favorite cheese that I first used in Beer Biscuits. I so enjoyed the flavor that I wanted to use it again but this time on a pizza. Pairing it with caramelized onions and prosciutto made for an off the chart pizza! Prior … Continue reading
Cauliflower recipes seem to be very popular, whether you roast them, add them to salads, just snack on them or even turn them into rice. I made cauliflower rice not too long ago that was delicious with a blood-orange shrimp stir fry. For some time I have noticed recipes about making pizza crust out of cauliflower. … Continue reading
Sauce on top!!! My niece Bethany and I recently attended a Zingerman’s Bakehouse class on Detroit (Michigan) Classics. This might be the best class I have ever attended, not just because I shared this experience with my niece, but all three recipes we made were just delicious, especially the pizza. See below for the history of … Continue reading
What a delicious light-textured yeast bread topped with apples, cinnamon and maple syrup. There is no obvious sourdough flavor but I am sure the starter does add some depth to this great breakfast/brunch dish. The crust has a crispy bottom and would make an excellent pizza dough! If used as a pizza cut the toppings … Continue reading