Category Archives: New York Times Cooking

Sheet Pan Harissa Salmon with Potatoes and Citrus

by cookingwithauntjuju.com

This is another recipe from my New York Times gift subscription which my sister gave me. I have access to 100’s of recipes online which I have been diligently checking every day. Colu Henry is the author behind this tasty salmon meal. It may be obvious that I happen to love salmon as evidenced by … Continue reading →

T’chicha (Pearl Barley and Tomato Soup)

by cookingwithauntjuju.com

This is a very simple, nutritious soup coming from the Amazigh, or Berber, community of North Africa, which I have adapted. Pearl barley has a distinctive taste and texture which naturally thickens soups (does it ever) giving them a creamy consistency. It is low on the glycemic index (35 after cooking 60 minutes) where low … Continue reading →