This cookbook, Milk Street Tuesday Nights Mediterranean, is a favorite as there are so many recipes I am anxious to try. This is my third recipe from Christopher Kimball’s cookbook. I already posted Harissa-Spiced Pasta and Chicken with Green Beans. Another great recipe Tomato Braised Cauliflower with Feta and Mint is a winner too! I … Continue reading
This is another very flavorful recipe from Christopher Kimball’s Milk Street Tuesday Nights Mediterranean. This is becoming a favorite cookbook partly because the recipes include per Chris: “an enormously diverse group of cultures, from Malta to Turkey, from the Middle East to Morocco. It’s not just Italy, Greece and Spain.” So, there is quite a … Continue reading
This was a quick and simple salad I made last week. Frost has not hit my herbs yet so my dill was still good and of course parsley is a biannual and can handle frosts. The tomatoes still taste good as well, especially these little Camparis. The addition of ground sumac was a good choice.
The summer season is nearing its end and my herbs are going to seed (flowering) and basically looking a little ragged from a long summer of producing fresh herbs for cooking and baking. I let my basil go early (I made batches of pesto and used it in so many recipes) and the honey bees … Continue reading