I have grown to enjoy turkey burgers more than I do beef, however, I will never turn down a good hamburger on the grill. This recipe makes 6-8 burgers and I just freeze them individually, and pull out one or two as needed. When I want to splurge I will add Caramelized Onions and Jalapeno Cheese Sauce. Or try … Continue reading
Ouch! This Weight Watcher’s recipe went from 7 points with the old points system to 9 points with the new system per serving. Weight Watcher’s is hitting the carbohydrates pretty hard, which makes sense. The good thing is most of the vegetables and fruits are 0 points (I love bananas which use to be 2 points).
This is probably the most important part of my Thanksgiving dinner. This always has to be good. I am in the practice of making my own broth early by roasting chicken wings with some vegetables. I prefer to do it about 1 month before the “big day” and then freeze it. See my recipe Chicken Stock … Continue reading
Thanksgiving is the only time I will make a whole turkey, otherwise I like to cook turkey breasts which are a lot easier and not so much waste. The presentation of a whole turkey and the delight on everyone’s face makes it worth doing at least once over the holidays. turkey, allow 2 lbs. per person plus … Continue reading
When I cook my turkey I make some broth using the neck, gizzard and heart just to have on hand in case it is needed. This year I made two stuffings, egg noodles, plus the gravy so I needed a lot of broth. Anyways, it is a good idea in case the drippings from the turkey … Continue reading