Oh my, just making the rub with all of these aromatic smells; garlic, fresh rosemary, lemon and cumin – this is one of the best rubs I have ever used! This is another Weight Watcher’s recipe for any of you lamb lovers who like to indulge in this flavorful meat every once in awhile. My … Continue reading
This post is about celebrating Michigan wines and wineries and a recipe you can make using one of Michigan’s finest products. Michigan is home to 101 wineries producing more than 1.3 million gallons of wine annually. My great state is the fourth-largest grape producing state in the nation. The wine industry in Michigan contributes more … Continue reading
This is a delicious entree to serve on a holiday, birthday or any special occasion for your significant other. One rack of lamb has 7 or 8 chops – perfect for two to three people. The one I bought comes from Trader Joe’s and weighed just over 1 lb. It comes from New Zealand and was trimmed and … Continue reading
This recipe is absolutely yummy with the grilled chops and the Jalapeno Jelly glaze. This might have taken first place over my recipe Lamb Chops in a Red Wine Vinegar With a Mint Sauce. The jalapenos in Michigan are just starting to turn red – maybe I should make my own jelly again…
Mint is one of my favorite herbs even though it can grow rampant in my garden. You just need the right spot for it where it has room to roam, or you grow it in a pot like I do. The apple jelly and mint go together well and I like to serve it over lamb … Continue reading
Not many of my family members are fond of lamb, so this was a dish only served once in awhile and just for my husband and me. Lamb can be strong but the marinade helps to “tame” it and the mint sauce adds a wonderful finishing touch, a favorite of Gene’s. Comment: Gene picked out … Continue reading