This recipe comes from The Kimchi Chronicles and is delicious especially with grilled shrimp. I roasted the shrimp instead as grilling in Michigan when snow is on the ground is not the best time. I love this cookbook by Marja Vongerichten and I found so many recipes I want to try. Forget shrimp cocktail and … Continue reading
Salt blocks and other salt mediums such as bowls and cups are a unique means of serving and preparing all kinds of recipes such as beverages, desserts, salads, grilled veggies, meat and fish. There are six techniques you can use with your salt blocks; serving, warming, curing, cooking, chilling and drinking. Mineral richness and amazing … Continue reading
Sur la table just opened in my hometown this week and yes I have already been to this new store. First a little history… Some 30 years ago I was lucky enough to be in Seattle with Gene who was on a business trip. He worked while I shopped and toured this beautiful city. Our hotel … Continue reading