This recipe came about because I had fruit I needed to use up and at the same time I received an email with this recipe. Perfect – as I had all of the ingredients! Normally, I like to have some kind of fruit for breakfast whether it is half a grapefruit, strawberries and cottage cheese, … Continue reading
There are many versions of apple cake but Greek Milopita is special in that it is made with olive oil and yogurt. It’s a rustic treat with a moist, dense crumb full of apple chunks. I received this recipe in a Milk Street Magazine with an order I placed. I use to subscribe but I … Continue reading
This recipe by Min Kwon, M.S., R.D. was part of an email I just received from Food Network. One look at the ingredients and I knew this would be delicious and healthy too. Besides, I had all of the ingredients to make this for breakfast. What a nice breakfast of oats, strawberry yogurt, chia seeds … Continue reading
When Mom made a pie there was always leftover dough to make into cinnamon roll ups and she give them to her four kids for a special treat. But when you don’t have leftover dough, puff pastry sheets come in handy. For the dip you can buy the brand Nutella or if you’re feeling creative … Continue reading
Who doesn’t love a good cookie, especially if it is packed with wholesome ingredients. I received this recipe from one of my favorite baking blogs, sallysbakingaddiction.com. Not that I don’t have enough baking cookbooks, but sometimes email recipes are easier when I don’t have time to look through cookbooks or my many recipe files of … Continue reading
This chia pudding will be a welcome addition to your breakfast rotation. Prepare the fruity pudding the night before to have a jump-start on your day the next morning. This recipe has been in my “draft” file since last summer. I just finished moving (but not unpacking) and I’m catching up with some drafts that … Continue reading
When I first met Gene (hubby) this was one of the few meals he cooked for me… – then there was hash from a can or if he wanted to get fancy a chuck roast surrounded by vegetables and mashed potatoes. He did make a good omelette too! I actually have a picture of his … Continue reading
Quiches are one of my favorite breakfasts, especially when feeding a crowd. Usually I make a pie crust but I saw a hash brown crust on Pinterest and I loved the idea. The crust was crispy and gave wonderful texture to the quiche. I make a sausage casserole with hash browns mixed in and it’s … Continue reading
Happy New Year’s! This French toast was so delicious for breakfast this morning that I had to post it before the New Year was over. This is a follow up to my Portuguese Sweet Bread in the Mini Zo, Updated. Unbelievably tasty with the lemon touched sweet bread smothered in Michigan maple syrup. I always … Continue reading
A favorite Fall tradition is a trip (or two) to an apple orchard/cider mill to get apples. More importantly it is the enjoyment of warm cider doughnuts washed down with a glass of apple cider. I did not go to a cider mill this year so instead I made this delicious apple cider doughnut cake. … Continue reading