Happy New Year’s! This French toast was so delicious for breakfast this morning that I had to post it before the New Year was over. This is a follow up to my Portuguese Sweet Bread in the Mini Zo, Updated. Unbelievably tasty with the lemon touched sweet bread smothered in Michigan maple syrup. I always … Continue reading
Portuguese Sweet Bread is a mainstay among Portuguese bread lovers, often at Christmas and Easter when it includes a boiled egg. Traditionally it is served plain or with butter but it is delicious on its own. I plan to make French toast with it this week. I have read that this bread would make excellent … Continue reading
Yikes – this rye bread was good. One of the best I’ve made in my Mini Zo. The crust and the bread itself had a good texture and a slice was delicious lathered up with butter. Hmmm – reuben sandwich next! Last week I posted a Sourdough Bread I made in my Mini Zo and I was … Continue reading