Fried Shallot Condiments

When you want a slight onion flavor, a little crispness to your sandwich or maybe a salad fry up some of these tasty morsels.

Fried Shallot Condiments

  • 1 cup thinly sliced shallots
  • 1/3 cup buttermilk
  • 3/4 cup flour
  • 1 tbsp. chili powder
  • 1 tsp. black pepper

Soak the shallots in buttermilk for at least 30 minutes. Combine the next 3 ingredients in a bowl. Drain the shallots and toss with the flour mixture.

Heat 1 cup peanut oil  too 360°F. Shake off excess flour and fry in batches until golden, just a few minutes. Transfer to a paper towel to drain.

Recipe by cooking with aunt juju

DSC_6702 DSC_6704


24 thoughts on “Fried Shallot Condiments

  1. oh Judi, I do have work to do 🙂 🙂 but can not stop going through your Blogpages. Off to my kitchen now to make those delicious fried shallots. Yum. Btw – I found a few german! recipes here – where are you from originally? I am from the beautiful Rheinland!


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