When you want a slight onion flavor, a little crispness to your sandwich or maybe a salad fry up some of these tasty morsels.
Fried Shallot Condiments
- 1 cup thinly sliced shallots
- 1/3 cup buttermilk
- 3/4 cup flour
- 1 tbsp. chili powder
- 1 tsp. black pepper
Soak the shallots in buttermilk for at least 30 minutes. Combine the next 3 ingredients in a bowl. Drain the shallots and toss with the flour mixture.
Heat 1 cup peanut oil too 360°F. Shake off excess flour and fry in batches until golden, just a few minutes. Transfer to a paper towel to drain.
Recipe by cooking with aunt juju http://cookingwithauntjuju.com/2015/12/31/fried-shallot-condiments/
Yumm yumm yumm! Amazing recipe as always!
Thanks so much Lina 🙂
I don’t know if any of these would make it to the sandwich? I can see myself standing over the pan inhaling them! Great idea. They would stay on a sandwich better than onions.
You know they are just perfect to snack on. Make a bunch 🙂
Yummy!!! I adore shallots and have never had them fried! I have to try this Judi. I would love to add them to a salad!
Thanks Antonia – there are all kinds of ways you can use them. I like them because they make tiny rings and are perfect for garnishes!
Love this crispy shallot concoction! I think I’d eat it as is… 🙂
I did Ronit 🙂
I’m glad I’m not alone in this! 😀
Oh wow!!! Yummy!!!
Too yummy!
You’ve hit the jackpot on great tips and recipes today, yay! Another great one! 🙂
Thanks – these last three posts have been in my draft file since last year 🙂
I wish I could have some with my next burger!
Oh they were so good and crunchy 🙂
oh Judi, I do have work to do 🙂 🙂 but can not stop going through your Blogpages. Off to my kitchen now to make those delicious fried shallots. Yum. Btw – I found a few german! recipes here – where are you from originally? I am from the beautiful Rheinland!
Thanks – I have Vogels and Schultzbrink on my mom’s side – not sure where they came from. We love hearty German food and there are a few dishes my family has been making for many years 🙂
I really love these cool tidbits, as you have called them! They are really helpful and delicious things Judi! Thanks so much!
Thanks Lynn – I’m glad you enjoyed it. These are so easy to make…
They look yummy
That’s easy! Looks great too!
You betcha and thanks 🙂
Onions or shallots, caramelized are heavenly!
I agree 100% Fae!