I like to make my own sauce as I can control the salt in it – I buy unsalted tomato sauce as the rest of the seasonings are very flavorful. See Weight Watcher’s Black Bean and Rice Enchiladas.
Homemade Enchilada Sauce
- 2 cans (15 oz.) tomato sauce
- 1-1/3 cups water
- 2 tbsp. chili powder
- 2 garlic cloves, minced
- 1 tsp. oregano
- 1/2 tsp. cumin
Combine all ingredients in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes or until thickened.
Recipe by cookingwithauntjuju.com
