Pepper Jelly Sauce

This is a great dipping sauce to serve with any cut of beef.  Only 3 ingredients and it only takes a few minutes to cook.  Making your own jelly is a good way to use up all of those peppers at the end of the growing season.

Pepper Jelly Sauce

  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 4 tbsp. jalapeno pepper jelly

Combine all ingredients and cook for about 5 minutes or until slightly thickened, stirring occasionally.

I am using this flavorful sauce with grilled flank steak.

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