Chia Seed Pudding Two Ways

Lately there seems to be a lot of recipes with chia seeds.  Personally, I have not eaten them (the Chia pets come into my mind) until recently in a green smoothie.  The seeds are packed with fiber, protein and antioxidants and they are also a good source of protein, calcium and iron.  There are 2.5g Omega-3/ 1g … Continue reading

Chocolate Banana Slices with Sea Salt

As I have many “drafts” on my blog that I have not published yet  I decided to post some while I take a break from cooking.  It will keep me involved but not the weekly pressure of “what to make next”.   Anyways, the weather is starting to warm up and I will spend more time enjoying the outdoors! This … Continue reading