This is a good Weight Watcher’s recipe that I always make sometime during the fall/winter season. There are 6 points per 3 oz. of meat and 1/2 cup gravy using the old point system. Another good recipe that my father made for his family is Dad’s Sauerbraten.
This was one of my Dad’s specialties – we were never disappointed when he made this for his family. An excellent German meal – this was my Dad’s recipe! He always served it with red cabbage in a jar (see my recipe Weight Watcher’s Red Cabbage Two Ways); potato pancakes from a box (see my recipe … Continue reading
This is a great dipping sauce to serve with any cut of beef. Only 3 ingredients and it only takes a few minutes to cook. Making your own jelly is a good way to use up all of those peppers at the end of the growing season. Sept. 6, 2018 I have updated this post … Continue reading
This recipe has been a favorite Chinese dish for a long time, ever since I took one of my first cooking classes. Stir-fries are a great dish to fix as you can use any vegetables you and your family enjoy eating. I updated this recipe by adding ginger garlic paste (instead of just fresh garlic) … Continue reading