Zephyr Zucchini with Basil, Pine Nuts and Parmesan

At my Farmer’s Market recently a farmer was selling these two-toned crookneck zucchini called Zephyr and I just had to buy some.  How unique to have a yellow squash that is tipped with green at the blossom end.  Besides their designer appearance is the delicious nutty flavor.  These are now a favorite and I will have to go to the Market … Continue reading