Za-atar Chicken Cutlets and Lemon-Parsley Salad
What a delightful and tasty salad and one I enjoyed a few times. When I am trying new ingredients I often will cut a recipe in half, or even thirds, just in case I don’t like it. No problem with this recipe – the chicken was so flavorful with a za’atar/Aleppo pepper/flour mixture rubbed on … Continue reading