I cannot remember the last time I used Bisquick in any dish. I grew up with this – my Mom used it for biscuits (with lots of butter and syrup), pancakes for breakfast, shortcakes and all kinds of other goodies. It brings back some fond childhood memories; Bisquick and Betty Crocker – we all have heard … Continue reading
These are the rolls I made a week ago and froze for Thanksgiving. Of course I had to have one (maybe two) along with some green tea that afternoon 🙂 Rolls made with yeast sure do smell good when they are baking. The recipe may have butter and sugar but there is also a healthy 2 … Continue reading
There is nothing better than the smell of yeast rolls baking in the oven. Comfort food as my husband would say – he always said you can tell the quality of a restaurant by how delicious their bread was. This dough is real nice to work with and the rolls have a slight hint of … Continue reading
What a great idea to have your dough made ahead of time and when you need to make some dinner rolls just take the dough out of the refrigerator and bake. The dough will only keep for about 5 days.