The traditional name for this rice is “dirty rice” or “rice dressing” in certain areas of the South. Since I do not add the “dirty” part (chicken livers or giblets), I felt “Cajun Rice” was more appropriate. I do like rice and enjoy cooking it various ways and with different ingredients. This is a new … Continue reading
I have always enjoyed Mexican food; I just have not made it very often. Gene liked Chiles Rellenos and that was about it. This dish is worth about 6 points per tortilla. If you add some meat you need to add an additional point or two.
I have had an electric rice cooker for a long time, Kitchen Gadgets – Rice Cookers, but it only cooked white and brown rice. This new device by Breville makes delicious risotto using arborio rice. In addition it cooks all kinds of rice such as white, brown, wild rice and sushi; makes quinoa and can also be used … Continue reading