Salmon Melts

For longer than I can remember I have enjoyed Tuna melts (search tuna for recipes) and never thought of using salmon instead. Big mistake as these really hit the spot and actually one of the tastiest salmon recipes I have made. If you are looking for a new way to use this superfood give this … Continue reading

Jalapeno and White Cheddar Crackers

This is a great do ahead appetizer to serve any time of the year and the dough keeps for up to 2 weeks or freeze for up to 6 months.  Perfect appetizer for Super Bowl Sunday! This recipe comes from Ina Garten’s new cookbook and I have adapted it to my taste, both with the ingredients … Continue reading