The summer season is nearing its end and my herbs are going to seed (flowering) and basically looking a little ragged from a long summer of producing fresh herbs for cooking and baking. I let my basil go early (I made batches of pesto and used it in so many recipes) and the honey bees … Continue reading
With temps in the 90’s all week simple, non-cooking recipes are part of my meals alongside something grilled. These skewers filled with fresh fruit, mozzarella balls, prosciutto, cherry tomatoes and drizzled with a basil vinaigrette are the perfect answer to a light and refreshing side. They are also a great choice for appetizers on an … Continue reading
Watermelon is one of my favorite summer fruits. It is synonymous with summer and family barbecues. It’s not only delicious and refreshing on a hot summer day but there are numerous health benefits. The seedless varieties with deep red fruit have more of the antioxidant lycopene. There is also a big difference in taste too. … Continue reading
I have been waiting for summer to arrive when watermelons would be in the market to make some recipes . Back on March 31, 2016 I shared a long post on Salt Blocks for Cooking, Serving and a Few Recipes. One of those recipes I posted, but just now made, is a watermelon appetizer with … Continue reading