Tag Archives: Vermont cheddar

Arugula, Cheddar and Cherry Salad With A Light Dressing

by cookingwithauntjuju.com

A light and refreshing salad was served alongside pot pies we made during a 4 hour full participation baking class at Zingerman’s Bakehouse. It was perfect with the peppery arugula, Vermont cheddar, Granny Smith apples and dressed in a light cider vinegar/extra virgin olive oil dressing. They called it their “Fall On Me” Salad”! When … Continue reading →

Buttermilk Cheddar Biscuits

by cookingwithauntjuju.com

These biscuits filled with  Vermont cheddar were just delicious and smelled so good while baking.  As Ina Garten  said in her cookbook “Back To Basics”, they are light and fluffy but still moist.  Cheese biscuits and cheese pie crust for an apple pie were always favorites in my family.  See my recipe Cheddar Pie Crust (for Apple … Continue reading →