I get regular emails from Burlap and Barrel https://www.burlapandbarrel.com/pages/about-us who is a Public Benefit Corporation building new international supply chains that are equitable, transparent and traceable. In a few words they support smallholder farmers and provide some of the most unusual spices such as this wild pompona vanilla. I am a big supporter of the … Continue reading
Yes, you’re reading correctly – vanilla beans in a remoulade to complement the flavors of shrimp, crab or salmon cakes and fried fish. I know vanilla beans are expensive but I just had to try it as the author/chef Deborah VanTrece said it was hands down the best remoulade for seafood she’s found. Vanilla beans … Continue reading
This is a nice flavor infuser that you can add to any dessert calling for granulated sugar. Or you can use it to make Sugared Fruits. vanilla beans (you can find these at your grocery store in a glass jar along with the other vanilla products or order online from King Arthur Flour) granulated sugar … Continue reading