I love all kinds of dips with fruit, vegetables, chips, even bread sticks. My blog is full of different versions. Crunchy, salty chips are a weakness and I don’t buy them often. Every once in awhile I get that craving and just have to get a bag – a small bag! A favorite are these … Continue reading
Making tuna melts is one of my favorite ways to eat canned tuna, especially during the summer using fresh Michigan tomatoes. I use quality 100 % albacore wild tuna, salt free, no oil or water and when I added my tzatziki sauce it made a heck of a recipe. I have always used good ole … Continue reading
Whole Foods had some beautiful, boned legs of lamb recently and I thought about the different recipes I might make. I don’t make a big roast any more as there are not enough people to eat it. I thought about a curry recipe I wanted to try, maybe an Irish stew and since it’s still … Continue reading