I rarely hosted Thanksgiving dinner as the first Saturday in December (right after Thanksgiving) was “gingerbread house” day for my family. I often served a honey-baked ham, lots of sides and desserts too – who wants turkey again? As the years passed the family would bring their own special side to share. As time goes … Continue reading
I know I said I was done posting recipes using apple cider however… I first read about apple cider cranberry sauce in a post by Josette https://thebrookcook.wordpress.com/2020/11/28/thanksgiving-menu-2020/ She makes this every year and it just sounded really good using not only cider but apples. Certainly different from my orange/Grand Marnier version that Gene always liked. … Continue reading
Thanksgiving will be very different this year as I plan for a stay-at-home dinner without family. First of all instead of a huge whole turkey I will be cooking a turkey breast (my favorite part). So, I won’t be making my fancy gravy when I roasted chicken wings and veggies to get a beautiful chicken … Continue reading
I missed out on turkey leftovers this year and I also did not make my cranberry relish. So, when I saw this 3 pound boneless and skinless turkey breast I had to buy it. Then while looking through a local grocery store’s magazine with recipes and ads I found this delicious cranberry sauce. I combined … Continue reading