This is another easy recipe from Weight Watcher’s where the calories and fat can be cut back and still taste great. When I know a dish is highly seasoned I try to cut back on the salt where I can. I do not miss the extra salt which, in the long run is not good … Continue reading
I have always made cabbage rolls but when I found this recipe I thought it was a great idea to make a casserole dish where the cabbage is chopped up instead of rolling the leaves around the mixture. A favorite to freeze and pull out individual servings when I need them. I always have onions and … Continue reading
Thanksgiving is the only time I will make a whole turkey, otherwise I like to cook turkey breasts which are a lot easier and not so much waste. The presentation of a whole turkey and the delight on everyone’s face makes it worth doing at least once over the holidays. turkey, allow 2 lbs. per person plus … Continue reading
Everyone has a favorite chili recipe and this is mine. There have been a number of changes, and I feel improvements, that have occured over the years and the result is very flavorful. See also my recipe for Turkey Chili which I adapted from Chef Art Smith; Black Bean Chili and White Bean Chicken Chili. Very … Continue reading