Are you looking for a new dip when you entertain your family and friends? This one certainly will impress with two favorite cheeses; mascarpone, fresh ricotta and a kick of kahlua. It has the traditional “coffee flavor” and just melts in your mouth. Serve with ladyfingers and fresh, sweet strawberries.
I gave up my ice cream maker last year after not using it very often and decided to make only non-churn ice cream instead. It took up a lot of space and I am trying to be practical and not feel that I need to own every kitchen gadget! Besides it takes more time to … Continue reading
“Tiramisu” just rings of something good to eat and these cupcakes sure do demonstrate that. I have been promising a sister, who happens to love this dessert, that I would make tiramisu for her birthday – some day! Well, that day finally came. After pouring over all of the recipes I have collected I decided … Continue reading
I have been wanting to make the traditional Italian dessert Tiramisu, or “pick me up” as it is often called for a long time. I like the metaphorical translation which is “make-me-happy” as this recipe certainly did. The problem has been that I have about 20 different versions of this yummy dessert and it was … Continue reading