I get regular emails full of recipes using Fustini’s vinegars and oils. I have made a few including West Michigan Blueberry Chicken Salad and Lavender Balsamic Strawberries with Mascarpone Cream and Turkey Tetrazzini. When I lived in Ann Arbor I shopped at their store all of the time but now that I have moved further … Continue reading
I started this recipe by first grilling the shallots when the weather was cool (40 degrees). Looking at the date of my pictures it was in November, 2020. We have had a mild winter… Then by the time I wanted to grill the lamb chops the weather didn’t cooperate so I cooked them inside on … Continue reading
When I first saw this recipe by Chef Julianna @ foodieonboard I knew this recipe would be good. I mean lavender, lemon and thyme – how fresh and summery! I tweaked her recipe just a little by using chicken breasts instead of thighs and adding more fresh thyme. This is absolutely delicious and is now … Continue reading
This is such a simple recipe for shortbread and I only make it during the spring/summer/fall when my thyme is growing as the dough requires 2 tbsp. of fresh thyme leaves and that is a lot. However, you can freeze the dough and slice off as many cookies as you want to eat. This recipe … Continue reading
During the summer months in Michigan I love to use these little gems of summer in my cooking. I have a number of recipes where I have used edible flowers and I will not list them all except for the ones below. As my edible flowers bloom I will add pictures and suggestions on what … Continue reading