Win Schuler’s Meatballs

This is the original recipe I use to enjoy at the Win Schuler Restaurant in Ann Arbor until they closed. I worked nearby as a librarian for a Federal agency and we frequently went there for lunch,” happy hour” and sometimes dinner.  They do still have their original restaurant in Marshall, Michigan which is not … Continue reading

Master Gardener Volunteer Program

Spring means a lot of different things to me and not just the end of winter. However, this year I think most people in Michigan are happy to see the  warmer weather and no more snow!  Oh sure I love to hear the birds sing, watch the bulbs start to bloom and the trees in bud but  a special interest of mine is the  … Continue reading

Chia Seed Pudding Two Ways

Lately there seems to be a lot of recipes with chia seeds.  Personally, I have not eaten them (the Chia pets come into my mind) until recently in a green smoothie.  The seeds are packed with fiber, protein and antioxidants and they are also a good source of protein, calcium and iron.  There are 2.5g Omega-3/ 1g … Continue reading

Baby Blue Salad with Strawberries and Oranges

This is an excellent salad with artisan greens, blue cheese and a wonderful balsamic vinaigrette.  Then the salad is garnished with  strawberries, oranges and sweet and spicy pecans.  I might have to replace my old Balsamic Vinaigrette recipe with this new one.  I guess I need to make them both and do a taste comparison … Continue reading

King Cake Using Pillsbury Cinnamon Rolls

For two years now I have been wanting to make an authentic King Cake.  So, I was not going to let another year go by without doing something.  This idea comes from David Gaus, chef of the Bayou Bakery.  A few dollars for some Pillsbury Cinnamon Rolls, colored sugar and of course a “baby” and in … Continue reading

Breakfast Biscuits

Everyone in my family  enjoys fresh biscuits, especially for breakfast or brunch.  For dinner my mom use to fix us 4 kids these big biscuits using Bisquick and we would have them with butter and syrup.   I am sure there were times when something simple and inexpensive was in order for dinnertime. I frequently use  my Fiestaware glasses, silverware … Continue reading

Peanut Soba Noodles

This is another delicious Weight Watcher’s recipe, one of many that I have posted over the past two years as I am a Lifetime Member of this organization.   Yes, two years with my food blog and this is my 650th post so today is a real celebration for me.  There is actually more recipes as I often … Continue reading

Salted Caramel Hot Chocolate

Today is Valentine’s Day, or the day of romance, and Fiesta Friday #3 on the blog of The Novice Gardener.   What better way to celebrate a cold winter day in Michigan than with a cup of delicious hot chocolate topped with all kinds of goodies.   Hot chocolate is always a favorite beverage for kids and adults … Continue reading

Super Bowl XLVIII Sliders

This is my first Fiesta Friday contribution to Angie’s site, The Novice Gardener, but it is actually Super Bowl Sunday.  This is the first time I have joined a “blog party”  but what a fun way to meet other bloggers.  Now, if I can just figure out what I am doing and link up to this fabulous party created … Continue reading