Tag Archives: Thai cuisine

Pad Thai Gai: Stir-Fried Noodles with Chicken

by cookingwithauntjuju.com

Stir-fries are one of my favorite ways to cook. Choices in vegetables and or meat or fish are unlimited based on your likes and dislikes. Thai rice noodles are especially tender and delicious with any stir-fry and very easy to cook – just pour hot water over them and let sit for 25 minutes. They … Continue reading →

Thai Beef With Onions, Peppers and Pad Thai Noodles

by cookingwithauntjuju.com

Often Asian cuisines, such as Thai versus Chinese,  have many of the same ingredients like ginger  or soy sauce. Also, there are some ingredients that set them apart. Like tamarind (it’s the secret ingredient of Pad Thai) or Thai long chiles. In this recipe I have used a number of typical Thai ingredients such as … Continue reading →