Nachos on the Grill Using Homemade Taco Seasoning

Nachos are a favorite snack (actually I sometimes eat them as a meal) when I feel like something crispy, cheesy and spicy. So easy to make with the toppings your family enjoys. I’ve frequently made these in the oven but with grilling season here I can get the same results and not heat up the … Continue reading

Cinco de Mayo Chocolate Cookies

Cinco de Mayo is a few days away  and a decision on a dessert to serve needed to be made. I originally thought of a flan, then maybe some kind of a churro dessert. I then considered traditional Mexican cookies such as wedding or polvorones. I finally settled on these flavorful cookies full of 2 … Continue reading

Chicken Chimichangas with a Green Chili Sauce – Baked

A chimichanga is a Mexican-American deep-fried burrito popular in Tex-Mex and Southwestern U.S. cuisine. However, with this recipe you bake the chimichangas making this a healthier dish. These burritos  are basically tortillas wrapped around various fillings such as this flavorful chicken mixture. Serve with Spicy Mexican Refried Beans and Mexican Rice…   I started to … Continue reading

Mexican Rice with Tomatoes and Jalapenos

This tomato-based red rice is a popular side to serve with many Mexican dishes. It’s very easy to make ahead and reheat when you need to serve it. Linking to Angie @ Fiesta Friday#221 and Jenny @ Dragonfly Home Recipes. Served with Spicy Mexican Refried Beans and Chicken Chimichangas – Baked…