A perfect dinner that is full of vegetables, fresh romaine, grilled chicken and a delicious yogurt/jalapeno dressing. Serve with your favorite bread and a glass of wine. Don’t forget dessert!!! I forgot to include the red (purple) onions and the avocados were bad… Perfect light meal for dinner on a warm summer night… Dressing ingredients… … Continue reading
Nachos are a favorite snack (actually I sometimes eat them as a meal) when I feel like something crispy, cheesy and spicy. So easy to make with the toppings your family enjoys. I’ve frequently made these in the oven but with grilling season here I can get the same results and not heat up the … Continue reading
Cinco de Mayo is a few days away and a decision on a dessert to serve needed to be made. I originally thought of a flan, then maybe some kind of a churro dessert. I then considered traditional Mexican cookies such as wedding or polvorones. I finally settled on these flavorful cookies full of 2 … Continue reading
A chimichanga is a Mexican-American deep-fried burrito popular in Tex-Mex and Southwestern U.S. cuisine. However, with this recipe you bake the chimichangas making this a healthier dish. These burritos are basically tortillas wrapped around various fillings such as this flavorful chicken mixture. Serve with Spicy Mexican Refried Beans and Mexican Rice… I started to … Continue reading
This tomato-based red rice is a popular side to serve with many Mexican dishes. It’s very easy to make ahead and reheat when you need to serve it. Served with Spicy Mexican Refried Beans and Chicken Chimichangas – Baked…