Ice cream is good any time of the year and one of my favorites is strawberry. Making this ice cream into a sundae gave this recipe an added bonus! The strawberry syrup, strawberry ice cream, fresh chopped strawberries, chopped and toasted pecans and the spoonful of whipping cream flavored with Baileys. Does this sound good, … Continue reading
A week ago I posted Candied Citrus for Sweet Desserts and I wanted to give an example of what you can do with these luscious bits of fruit. From the pretzel crust (salty) to the chocolate filling (sweet) to the candied citrus it was pure heaven! This recipe is adapted from a The Taste of the … Continue reading
My Taste of the South magazine had 3 good ideas for candied fruits to serve with desserts. I had all of these fruits leftover from Thanksgiving so what the heck I decided to try it. They are sweetened cranberries, glazed citrus and candied kumquats. I guess I should explain – I first made this fruit back … Continue reading