Acorn squash is one vegetable that I don’t make very often, probably because they are so hard to cut. However, you can bake the whole squash in a 400 degree oven for 20 minutes to make it easier to cut. Allow to cool to the touch and then proceed with your recipe. They make an … Continue reading
Doesn’t this pasta dish look delicious with sweet sausage and anise flavored fennel? In my recent Food Network Magazine this was one of the recipes and feeling the need for some comfort food I knew this had to be on my menu soon. This pasta dish is rich but you can use lower fat cream … Continue reading
The wide, rich noodles are perfect to catch this spicy sauce. You can use either hot or sweet sausage depending on the heat level you like. This recipe is a snap to put together (within 45 minutes dinner will be on the table) and oh so good with a caesar salad and some fresh homemade bread. … Continue reading