Besides my wine I enjoy an occasional fruit flavored drink, especially in the summer time. Even though it is winter in Michigan right now (the oranges are especially delicious this time of the year) I thought I would bring a touch of “sunshine” to everyone. This cocktail comes from Susan Belsinger and Carolyn Dille, who … Continue reading
This is a special dessert which I made “way back when” I first became interested in using flowers in cooking. I also was not concerned about calories as you can tell by the ingredients. This is a delicious custard cream topped with some fresh berries – simple but oh so good. This was the beginning … Continue reading
These flowers must be the “in” thing this summer as about 6 vendors at my local Farmers Market were selling them. A lot of new, young organic farmers – nice to see. Expensive though, 9 blossoms for $4.00. I use a very simple batter to deep fry them, they are very good and have a mild flavor. See … Continue reading