I made this no-churn strawberry ice cream for the Labor Day holiday – one last ice cream recipe before the summer is over (just a few weeks). Like the author Gaby I had an ice cream maker that I rarely used (she actually had 3) so with my latest move I gave it away. Then … Continue reading
It’s strawberry season in Michigan once again and the berries are small but so juicy and delicious. I make all kinds of recipes using these beautiful berries including Strawberry Shortcake, Strawberry Jam, Strawberry Cream Cake with Nasturtiums, Strawberry Scuffins, Smoothies, even a Strawberry Tiramisu. Of course they are always good in salads, or with fruit dips … Continue reading
Going to my local Farmer’s Market is a Saturday morning ritual. I am down there by 7:00 a.m. at the latest when some farmers are still setting out all of their goods. To my surprise strawberries were available as usually they are not ready until mid-June or so. One farmer in particular had these luscious, big, … Continue reading