Tag Archives: Stir-frying to the Sky’s Edge

Stir-Fried Ginger Tomato Beef

by cookingwithauntjuju.com

Normally I enjoy a stir-fry with lots of veggies but this beef recipe sounded very good and easy. Besides it had two of my favorites; tomatoes and green onions. This dish was served to the author as a young child who adapted her mother’s recipe using fresh tomatoes to a canned variety. It was very … Continue reading →

Kung Pao Chicken

by cookingwithauntjuju.com

Kung Pao “anything” is a favorite Chinese dish. When we lived in the country there was a little Chinese restaurant in a neighboring village and we would sometimes go there for a quick meal and I always ordered this.  Authentic, definitely not, but it was good and our choices were very limited unless I cooked. Our village … Continue reading →