This is a Spanish vegetarian stew with no meat but you certainly could add chorizo or jamon. I liked it quite a bit with a few changes. David Tanis contributed this recipe on NYT Cooking who frequently gets a 5-star rating for his recipes, even though this stew received a 4 star. The recipe might … Continue reading
It’s time for another Ina Garten recipe and she found this treasure in a book called Spa Food by Edward J. Safdie. I do love lentils and often use them in soups, stews and such. Whenever Ina worked at the Barefoot Contessa many years ago she would make huge pots of this. It’s got to be … Continue reading
You know how words can grab your attention. Well, that’s what happened with this recipe; “Dublin Coddle” sounded like something I would enjoy making. According to Cook’s Country “This old-school derivative of Irish stew layers pork sausage, bacon, onions, potatoes, and stock to “coddle”, or slowly simmer.” Not only the name but the ingredients tweaked my interest. Besides … Continue reading