I’ve been wanting to try a new stew recipe for some time as my old recipe was very outdated. One of the ingredients was wine which gave it a rather strong flavor and the recipe was too similar to my Beef Bourguignon. Well I did when I ran across this recipe in Cook’s Country Test … Continue reading
This is an old recipe of mine and since this is “lam1”, or my first lamb recipe, from my previous computer file, it is very old. I use to fix this to celebrate St. Patrick’s Day but Corned Beef became the favorite. Yes, I have a little Irish heritage (Maclean clan) but also Scottish, English … Continue reading
A comfort classic by Weight Watcher’s from their 50th anniversary cookbook which I made during the cool weather we were having in Michigan a couple weeks ago; low 70’s for early June… I do not think I have ever made this, at least I do not have any recipes for it. Even though it is a … Continue reading