Chile Crisp Garlic Pasta

I like simple recipes especially when I have all the ingredients on hand – this is one of them. A meatless meal with spicy and sweet flavors. Lots of garlic, chile crisp and green onions to finish over your choice of spaghetti. For over a year I have been trying to use whole wheat pasta … Continue reading

Peanut Butter Noodles for One

During busy times of the year in the kitchen I am always looking for simple recipes that make me feel satisfied while I am busy making sweets and other dishes to serve over the holidays. When I saw this pasta dish I knew this could be added to the list. Peanut butter +pasta are always … Continue reading

Spaghettoni (or Bucatini) with Tomatoes & Pancetta

It’s no secret I love pasta, the wide variety of sauces and the huge assortment of pasta available in many flavors, colors and especially shapes. In this recipe I have not cooked with spaghettoni (could use bucatini instead according to Ina which is what I had). Have you ever wondered about the varieties of spaghetti … Continue reading

Pasta all’Amatriciana

This is a classic Roman pasta dish of very ancient origins which grew out of cacio e pepe. Cacio e pepe = cheese and pepper Gricia = cacio e pepe + guanciale or pancetta Amatriciana = Gricia + tomatoes Carbonara = Amatriciana + eggs I chose not to make the Carbonara version because the eggs … Continue reading

Baked Spaghetti

This is a version of a dish my Mom use to fix for us four kids when we were growing up. A casserole with spaghetti, meat and a flavorful sauce. I don’t remember any cheese in Mom’s baked spaghetti but that ingredient is a definite plus. I’ve noticed various versions of Baked Spaghetti recipes appear … Continue reading

Spaghetti Salad

A simple but tasty pasta salad.  I usually have all of these ingredients on hand and it can be put together for a quick side dish.  The salad will have more flavor if it is allowed to chill for a few hours.