Sourdough Cheese Crackers With Rosemary

These cheesy crackers  are another perfect way to use my sourdough starter discard. An easy recipe which requires no rising and involves two steps, maybe three if you need to get your starter ready for baking. Just make the dough and then let it rest overnight in the refrigerator. You can see the bits of … Continue reading

Sourdough Chocolate Cake with Espresso Icing

Are you looking for a simple way to use your sourdough starter besides baking bread? Do you like an intense chocolate flavor enhanced by espresso in a cake and in the icing too? Then this recipe  is your answer. You won’t taste any sour in this cake just the deep, full flavor of chocolate. The … Continue reading

Sourdough – Reviving Your Starter

In the Spring, 2016 issue of Sift, a King Arthur Flour (KAF) Publication, there is a section dedicated to sourdough. Included are recipes, some of which I have already made, and a couple of pages devoted to reviving your sourdough starter. This issue is available in stores right now if you’re interested in purchasing it. … Continue reading

Sourdough Carrot Cake with Cream Cheese Frosting

Twinkle, Twinkle Little Star – no this post is not about a famous children’s song but  is a special tribute post to remember Selma @ Selma’s Table, a special blogging friend from the UK who passed away recently. Many did not know of her struggle, including me, as she maintained her  friendly, outgoing,  caring and thoughtful … Continue reading

Hi-Fiber English Sourdough Muffins

If you like a sourdough taste to your bread give these  English Muffins a try.  This recipe comes from King Arthur Flour’s Baking Sheet with a points value of 3 per muffin and 4 grams of fiber.  Yes, this baking publication is now posting Weight Watcher’s Points Plus on all of their recipes.  All kinds of “good … Continue reading