Sourdough Chocolate Cake with Espresso Icing

Are you looking for a simple way to use your sourdough starter besides baking bread? Do you like an intense chocolate flavor enhanced by espresso in a cake and in the icing too? Then this recipe  is your answer. You won’t taste any sour in this cake just the deep, full flavor of chocolate. The … Continue reading

Sourdough – Reviving Your Starter

In the Spring, 2016 issue of Sift, a King Arthur Flour (KAF) Publication, there is a section dedicated to sourdough. Included are recipes, some of which I have already made, and a couple of pages devoted to reviving your sourdough starter. This issue is available in stores right now if you’re interested in purchasing it. … Continue reading

Sourdough Carrot Cake with Cream Cheese Frosting

Twinkle, Twinkle Little Star – no this post is not about a famous children’s song but  is a special tribute post to remember Selma @ Selma’s Table, a special blogging friend from the UK who passed away recently. Many did not know of her struggle, including me, as she maintained her  friendly, outgoing,  caring and thoughtful … Continue reading

Hi-Fiber English Sourdough Muffins

If you like a sourdough taste to your bread give these  English Muffins a try.  This recipe comes from King Arthur Flour’s Baking Sheet with a points value of 3 per muffin and 4 grams of fiber.  Yes, this baking publication is now posting Weight Watcher’s Points Plus on all of their recipes.  All kinds of “good … Continue reading