Shrimp Crepes With a Limoncello Butter-Cream Sauce

I love my “shrimps” and I often come up with new ways to serve them. These crepes paired beautifully with a limoncello butter sauce that I previously used with a fresh salmon fillet. The filling in the crepes has some of this delicious liqueur as well. Limoncello is so versatile that  I’ve added it to … Continue reading

Sole Meuniere

Sole is a very thin, delicate fish and the fresh lemon gives the sole some great flavor.  This dish cooks quickly so be sure to have all of the ingredients prepared ahead of time.  I have two recipes;  the first I am not sure where I got it but the second recipe comes from Legal Sea Foods in … Continue reading