I eat a fair amount of rice because I love stir fries, Asian dishes and recipes that use rice as a base or side. It was nice to make orzo (oval-shaped pasta) instead as it provided a tasty base for some juicy marinated shrimp. New York Times Cooking once again provided a delicious shrimp recipe … Continue reading
Shrimp is so versatile and there are so many ways to use it in a recipe. It also can be prepared in many ways such as roasting, stir-fries, shrimp cocktail or grilling like in this simple recipe, but always oh so good. The best thing is the meal can be entirely cooked on the grill. … Continue reading
Shrimp Scampi is flavored with a lemon (not too lemony), butter (not too rich) sauce with a little heat from red pepper flakes. Add some angel hair pasta and you have a special meal – all you need is a salad and maybe some homemade bread. A sister was visiting for a few days and … Continue reading