Sheet pan recipes are so convenient and actually fun to make. Pork tenderloin, or “Gentlmen’s Cut” is a great candidate for this type of cooking as well as the three veggies I’ve used (technically, potatoes are a stem vegetable) Then I also love, love balsamic vinegar and rosemary! Great combination and all on one pan! … Continue reading
Fajitas were traditionally made with skirt steak (carne asada) marinated, cut into strips against the grain and cooked on a grill. Sizzling fajitas were brought to the table on a cast iron skillet with a wood board underneath. Diners then assembled their own fajitas with ingredients such as sliced green peppers and onions and condiments like … Continue reading
I’ve never made a “sheet-pan” dinner and when I ran across this recipe I thought it was an easy one to try. Besides shrimps, green beans and gochujang won me over even more – favorite ingredients for sure! I didn’t realize the recipe wanted you to broil the ingredients – well I didn’t like that … Continue reading