Kimchi Grilled Cheese Three Ways

Grilled cheese is a favorite sandwich, which as Americans know it, originated during the 1920’s, and is often thought of as comfort food in American cuisine. With cheese and bread readily available it is a staple in many American households, mine included. Of course this sandwich can be “kicked up” with condiments such as bacon, … Continue reading

Cheese Straws with Sesame or Poppy Seeds

These are a favorite snack in my family and a recipe I posted before.  Back then I was only trying to get my recipes recorded and did not worry about taking any pictures. Then I came to find out pictures are necessary and it is important to make a recipe to be sure the ingredients … Continue reading

Cheese Straws

I have included 2 recipes for cheese straws, the first one I have made for years.  I found the second recipe by Art Smith (former chef of Oprah’s) and we like this one better as it has more character with the addition of cayenne, black pepper and poppy or sesame seeds.  See my updated version of … Continue reading