Tag Archives: Sflogni

Calabrian Chili Cascatelli with Marcella Hazan’s Marinara

by cookingwithauntjuju.com

A seasonal pasta from Sfoglini, Calabrian Chili Cascatelli, is used to make this recipe which is a take on Marcella Hazan’s classic marinara sauce. Sfoglini is known for its shaped pasta such as vesuvius, reginetti and quattrotini and their flavored cascatelli and lumache with calabrian chili. Not only are the shapes fun to work with … Continue reading →

Marcella Hazan’s Tomato Sauce with Butter

by cookingwithauntjuju.com

It’s been said from sources such as New York Times Cooking and Food52, that this recipe might be Marcella’s most famous and one of her easiest. First I began to receive email recipes for this tomato sauce which were basically the same as Marcella’s. Then I recently bought a new cookbook, Six Seasons of Pasta … Continue reading →