With this season’s radishes I was looking forward to planting new seeds, harvesting and eventually eating the l-inch or bigger bulbs I bought called watermelon radishes. They are round and very unique with red, white and green coloration resembling a watermelon. This is the latest in radishes and I have been saving all kinds of … Continue reading
Are you looking for a new way to use your sourdough starter? Did you recently revive your gifted starter from Selma’s Twinkle? Then give these tasty biscuits a try. There is a nice balance of sweet with the caramelized onions and the tang of sourdough. The onions really come through nicely, not so much the … Continue reading
Twinkle, Twinkle Little Star – no this post is not about a famous children’s song but is a special tribute post to remember Selma @ Selma’s Table, a special blogging friend from the UK who passed away recently. Many did not know of her struggle, including me, as she maintained her friendly, outgoing, caring and thoughtful … Continue reading