Weight Watcher’s Sauerbraten in the Slow Cooker

This is a good Weight Watcher’s recipe that I always make sometime during the fall/winter season.    There are 6 points per 3 oz. of meat and 1/2 cup gravy using the old point system.   Another good recipe that my father made for his family is Dad’s Sauerbraten.  

Dad’s Sauerbraten

This was one of my Dad’s specialties – we were never disappointed when he made this for his family.  An excellent German meal – this was my Dad’s recipe! He always served it with red cabbage in a jar (see my recipe Weight Watcher’s Red Cabbage Two Ways); potato pancakes from a box (see my recipe … Continue reading