Cooking Tidbits – Watermelons

Watermelon is one of my favorite summer fruits. It is synonymous with summer and family barbecues. It’s not only delicious and refreshing on a hot summer day but there are numerous health benefits. The seedless varieties¬† with deep red fruit have more of the antioxidant lycopene. There is also a big difference in taste too. … Continue reading

Salt Block Cucumber Salad

I am one of those people who has a love/hate relationship when it comes to cucumbers. When adding them to a salad I frequently peel them but of course I am removing most of the flavor, color and texture. But they can be tough, bitter and too watery if I don’t. I could not get … Continue reading

Salt Blocks for Serving, Cooking and a Few Recipes

Salt blocks and other salt mediums such as bowls and cups are a unique means of serving and preparing all kinds of recipes such as beverages, desserts, salads, grilled veggies, meat and fish. There are six techniques you can use with your salt blocks; serving, warming, curing, cooking, chilling and drinking. Mineral richness and amazing … Continue reading