Crispy Salt-and-Vinegar Potatoes

Are these ever flavorful potatoes and such a good side for any meat or fish. This recipe is adapted from Bon Appetit. I have already posted Roasted Salt-and-Vinegar Potatoes Two Ways which are smashed… They say russet potatoes are the best to use in this type of a recipe as they have a lot of starch … Continue reading

Roasted Salt-And-Vinegar Potatoes Two Ways

These potatoes seem to be very popular on many sites such as Pinterest and in new cooking magazines and cookbooks.  My family likes salt and vinegar flavored foods, especially potato chips which  a certain young niece enjoys (me too).   Gene liked malt vinegar with his fries – he was not into ketchup. I know when I worked in Windsor, … Continue reading