Salmon with Maple BBQ Seasoning and Creme Fraiche

This recipe is the last in my “to post” file and I finally decided to publish it. I have fresh salmon often (many recipes on my blog) and I also use canned salmon to make my patties. Awhile ago I found this frozen package of 8 small fillets, individually packaged at Whole Foods. Much better … Continue reading

Asian Salmon with Soy and Maple Syrup

I try to eat salmon in some form every week or so and recently Tracy @scratchitcook.com posted an Asian version which sounded really good.  Michigan maple syrup and soy sauce – yes! I did tweak it a little but you can go to her site and see her complete recipe as she grilled it, used steaks … Continue reading